Knife Sharpening Techniques guide book: English, Japanese book, Chef’s knife

Item specifics
Condition:
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the … Read moreabout the condition
Type:
Illustrated Book
Regional Cuisine:
Japanese
Subjects:
Art & Culture
Brand:
MakotobundoShinkosha
MPN:
Does not apply
ISBN:
9784416615737
Publication Year:
2017
Format:
Trade Paperback
Language:
English
Book Title:
Japanese Knives and Sharpening Techniques
Author:
Gassan Yoshitaka Gassan Yoshitaka Cutlety
Item Length:
8.3in.
Publisher:
Seibundo SHINKO-Sha
Genre:
Cooking, House & Home
Topic:
Reference, Methods / Special Appliances, Equipment, Appliances & Supplies
Item Width:
5.1in.
Number of Pages:
144 Pages